Pass the marinara! This Amish Friendship Bread Focaccia recipe with crushed garlic, rosemary, olive oil and coarse sea salt is easy and delicious.
Combine all ingredients in a large mixing bowl (if using a bread maker, add into bread maker pan and set to "dough" feature).
Turn onto a floured board. Knead until a sticky dough ball is formed, adding additional flour as necessary.
Place dough ball in an oiled mixing bowl and cover with plastic wrap. All to rise for 2 hours.
Grease a rimmed baking sheet. Punch down dough and turn into baking sheet, evenly pressing dough to the sides of the sheet. If the dough pulls away, let it rest for few minutes before continuing.
Cover with plastic wrap and allow to rise until doubled in size, about 1-2 hours.
Preheat oven to 450° F (232° C). Gently dimple the top of the dough with the tips of your fingers.
Drizzle with olive oil and sprinkle with coarse sea salt.
Bake for 20-25 minutes or until golden brown. Cool in pan before turning onto rack. Slice and serve warm.
Experiment with other toppings! Try chopped olives, sliced bell peppers or tomatoes, red pepper flakes, sliced jalapeños, and any combination of shredded cheese.