These Lemon Poppy Seed Amish Friendship Bread Muffins are great mid-morning snacks for busy people on the go.
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed and stir until incorporated. Set aside.
Make the sugary lemon zest topping by mixing ½ cup sugar with the lemon zest, using your fingers to infuse the sugar with the lemon oils. Set aside.
Grease muffin tins and dust with sugar.
Pour the batter evenly into muffin tins. Sprinkle the tops with the sugary lemon zest topping.
Bake for 25-30 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.