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5
from 1 vote
Rum Glaze
This Rum Glaze is perfect drizzled over your favorite Amish Friendship Bread recipe.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Author:
Friendship Bread Kitchen + Debbi Smith
Ingredients
⅓
cup
powdered sugar
1
tablespoon
butter
softened
½
teaspoon
rum extract
or dark rum
US Customary
-
Metric
Instructions
Melt butter and combine with powdered sugar and rum extract. Add milk if necessary to thin out.
Drizzle over warm bread or cake.