This Rum Glaze recipe was submitted by Kitchen Friend Debbi Smith and is perfect drizzled over your favorite Amish Friendship Bread recipe.
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This Rum Glaze is perfect drizzled over your favorite Amish Friendship Bread recipe.
- ⅓ cup powdered sugar
- 1 tablespoon butter softened
- ½ teaspoon rum extract or dark rum
- Melt butter and combine with powdered sugar and rum extract. Add milk if necessary to thin out.
- Drizzle over warm bread or cake.
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