Grease two large loaf pans or 6 small Bundt pans and a mini loaf pan.
Dust pans with a cinnamon sugar mixture.
In a large mixing bowl, add ingredients in order as listed.
Pour the batter evenly into pans and top with 2 tablespoons diced candied ginger and large granulated sugar.
Bake for 1 hour for large loaf, 45 minutes for mini loaf or 35 minutes for small Bundts or when toothpick inserted in center fo the bread comes out clean.