Tutorial - How to Test or Proof Your Yeast for Freshness
Your yeast absolutely must be fresh and active for all of your recipes to achieve their proper lift.
Ingredients
- 1½ teaspoon active dry yeast (about half a packet)
- ½ cup warm water or warm milk
- ½ teaspoon sugar
Instructions
- Combine all ingredients in a small bowl. Wait 10-15 minutes.
- If your yeast is fresh, your yeast mixture should have bubbles or a foam top. Stir well and then add it to your recipe or starter, adjusting for the liquid content since you used ½ cup warm water or milk.
Notes
You can also use this method to test instant yeast (also known as rapid rise yeast) for freshness.