Coconut-Pecan Sauce
Coconut pecan sauce is the perfect topping for black forest cake or anywhere you want to add a special touch.
Servings: 2 cups
Ingredients
- 4 tablespoons butter unsalted
- 1 cup coconut flakes sweetened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup chopped pecans
Instructions
- In a small saucepan, combine all ingredients, stirring until well combined.
- Bring mixture to a boil for one minute, then remove saucepan from heat.
- Allow to cool for five minutes, and then spoon over warm cake. If desired, poke holes in the cake first.
- ENJOY!