Brown Sugar Icing
The flavor of brown sugar is unmistakable and adds warmth to the top of your favorite loaf of Amish Friendship Bread.
Ingredients
- ¼ cup unsalted butter cut in cubes
- ½ cup light brown sugar packed
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- ¾ cup confectioners' sugar plus extra as needed
- ⅛ teaspoon cinnamon optional
Instructions
- In a small pan over medium heat, whisk together butter, brown sugar, and milk.
- When the sugar is dissolved, remove from heat and let rest for a couple of minutes.
- Stir in vanilla, then slowly add the confectioners' sugar, whisking until you reach your desired consistency.
- Drizzle immediately over your cake of bread icing over the cake.
- ENJOY!
Notes
Control the consistency by adding milk (1 teaspoon at a time) to make it thinner or additional confectioners' sugar (1 teaspooon at a time) to make it thicker.