This brown sugar icing glaze goes well with any of our Amish Friendship Breads, especially this Orange Cinnamon Amish Friendship Bread Bundt cake or any of these scone recipes: pumpkin, maple pecan, or date and pecan scones.
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The key to this recipe is a quick whisk — keep it moving until all ingredients are incorporated. To reach your desired consistency, add milk to make it thinner or confectioners’ sugar to make it thicker. This icing sets quickly so be sure to have your cake ready to be iced!
In a small pan over medium heat, whisk together butter, brown sugar, and milk.
When the sugar is dissolved, remove from heat and let rest for a couple of minutes.
Stir in vanilla, then slowly add the confectioners' sugar, whisking until you reach your desired consistency.
Drizzle immediately over your cake of bread icing over the cake.
Control the consistency by adding milk (1 teaspoon at a time) to make it thinner or additional confectioners’ sugar (1 teaspooon at a time) to make it thicker.
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