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Vanilla Caramel Latte Amish Friendship Bread
Need an afternoon pick-me-up? Vanilla Caramel Latte Amish Friendship Bread is a light and creamy cake with just a hint of vanilla, caramel, and coffee.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
brown sugar
2
teaspoons
vanilla
1½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
box
royal flan instant pudding
3
tablespoons
International Cafe Vanilla Caramel Latte mix
½
cup
caramel bits
Vanilla Glaze
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add all the ingredients that are listed before the box of flan instant pudding.
Separate the batter evenly into two bowls.
Add Latte mix and flan mix into one of the bowls, reserving the flan liquid caramel.
Grease and lightly flour a Bundt pan.
Add the vanilla batter into the pan.
Sprinkle caramel bits and liquid caramel on top of batter.
Add the caramel batter on top.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Let cake cool and top with vanilla glaze.
ENJOY!