Need an afternoon pick-me-up? Vanilla Caramel Latte Amish Friendship Bread is a light and creamy Amish Friendship Bread cake with just a hint of vanilla, caramel, and coffee. The perfect recipe for your next book club or tea party!
Need an afternoon pick-me-up? Vanilla Caramel Latte Amish Friendship Bread is a light and creamy cake with just a hint of vanilla, caramel, and coffee.
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup brown sugar
- 2 teaspoons vanilla
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1 box royal flan instant pudding
- 3 tablespoons International Cafe Vanilla Caramel Latte mix
- ½ cup caramel bits
- Vanilla Glaze
Preheat oven to 325° F (165° C).
In a large mixing bowl, add all the ingredients up to the flour.
Separate the batter evenly into two bowls.
Add Latte mix and flan mix into one of the bowls, reserving the flan liquid caramel.
Grease and lightly flour a Bundt pan.
Add the vanilla batter into the pan.
Sprinkle caramel bits and liquid caramel on top of batter.
Add the caramel batter on top.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Let cake cool and top with vanilla glaze.
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