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Girl Scout Samoa Amish Friendship Bread
Can't wait for the next round of Girls Scout Cookie Sales? This Girl Scout Samoa Amish Friendship Bread recipe should do the trick.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
brown sugar
1
teaspoons
vanilla
1½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
2
tablespoons
Dulce de Leche cream
1
box
Royal Flan instant pudding
1
box
chocolate instant pudding
small
½
cup
mini chocolate chips
¼
cup
cocoa powder
½
cup
coconut
½
box
Girl Scout Samoa Cookies
crushed
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add all ingredients up to the flour.
Pour half of the batter into another bowl.
One bowl gets the following mixed in: Royal Flan pudding and Dulce de Leche cream.
The other bowl gets the following mixed in: instant chocolate pudding, chocolate chips, cocoa powder and ¼ cup of the coconut.
Grease two large loaf pans.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cocoa powder.
Pour the yellow batter evenly into loaf pans.
Pour the chocolate batter evenly on top of the yellow batter.
Sprinkle the remaining ¼ cup of coconut, sugar-cocoa mixture and add a few crushed Samoa cookies on top of bread.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!