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Mixed Berry Compote
This Mixed Berry Compote recipe makes the perfect topping for Amish Friendship Bread pancakes, waffles, and cakes!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Author:
Friendship Bread Kitchen + Paula Altenbach
Ingredients
2
cups
mixed frozen berries
strawberries, blackberries, raspberries or blueberries
1
teaspoon
lime juice
1
pinch
of salt
2
tablespoons
of sugar
honey or Splenda
⅛
teaspoon
cinnamon
optional
¼
cup
cold water
1
teaspoon
vanilla
1
teaspoon
cornstarch
US Customary
-
Metric
Instructions
Combine fruit, lime juice, salt and sweetener in sauce pan.
Simmer and smash fruit to desired texture.
Whisk cornstarch into cold water.
Slowly add cornstarch slurry to heated fruit to desired thickness.
Stir in vanilla.