Berry Compote

This mixed Berry Compote recipe was submitted by Paula Altenbach and makes the perfect topping for Amish Friendship Bread pancakes, waffles, and cakes!

My family enjoyed it with the waffles and I am certain it will be fantastic on other cakes and ice cream!

Kitchen Friend Paula Altenbach played with the sweet and tart flavors: “The lime juice balanced beautifully with the sweetness of the fruit. Use your favorite sweetener to sweeten as much or as little as you like. Enjoy with waffles, pancakes, friendship bread or as an ice cream topping!”

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5 from 1 vote

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Berry Compote

Prep Time

15 mins

 

This mixed Berry Compote recipe makes the perfect topping for Amish Friendship Bread pancakes, waffles, and cakes!

Author: Friendship Bread Kitchen + Paula Altenbach

Ingredients

• 2 cups mixed frozen berries strawberries, blackberries, raspberries or blueberries
• 1 teaspoon lime juice
• 1 pinch of salt
• 2 tablespoons of sugar honey or Splenda
• ⅛ teaspoon cinnamon optional
• ¼ cup cold water
• 1 teaspoon vanilla
• 1 teaspoon cornstarch

US Customary - Metric

Instructions

1. Combine fruit, lime juice, salt and sweetener in sauce pan.
2. Simmer and smash fruit to desired texture.
3. Whisk cornstarch into cold water.
4. Slowly add cornstarch slurry to heated fruit to desired thickness.
5. Stir in vanilla.

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