5 from 4 votes
Blueberry Cream Amish Friendship Bread Biscuits | friendshipbreadkitchen.com
Blueberry Cream Amish Friendship Bread Biscuits
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
These pull-apart Blueberry Cream Amish Friendship Bread Biscuits are heavenly, especially when served with a dollop of blueberry sauce and clotted cream.
Servings: 12
Author: Friendship Bread Kitchen
Ingredients
Instructions
  1. Preheat oven to 425° F (218° C).
  2. In a large mixing bowl combine flour, baking powder, sugar, salt and nutmeg.
  3. Toss blueberries with flour mixture.
  4. Stir starter and cream into mixture until just incorporated. Do not overmix.
  5. On a floured surface, fold the dough five times the place on a baking sheet lined with parchment to form an 8-inch square.
  6. Using a floured pizza cutter, score the dough to make 12 biscuits but do not separate.
  7. Bake for 20-25 minutes or until golden brown.
  8. Cut or pull apart and serve warm with blueberry sauce or clotted cream.
  9. ENJOY!