Looking to cut back the oil in your Amish Friendship Bread? Try our Oil-Free Pumpkin Cranberry Amish Friendship Bread which combines sugared cranberries and pumpkin puree for a healthier Amish Friendship Bread option!
In a large mixing bowl, add ingredients as listed, reserving half of the candied cranberries.
Grease one large cake pan.
Top with candied cranberries.
Bake for one hour to 70 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
If using fresh cranberries, pat semi-dry and toss in sugar. If using dried cranberries, reconstitute in ½ cup warm water--no need to toss in sugar.