Go Back
Print
Recipe Image
Notes
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
19
votes
Pumpkin Cranberry Oil-Free Amish Friendship Bread
Looking to cut back the oil in your Amish Friendship Bread? Try our Oil-Free Pumpkin Cranberry Amish Friendship Bread which combines sugared cranberries and pumpkin puree for a healthier Amish Friendship Bread option!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
cake
Author:
Friendship Bread Kitchen
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
½
cup
milk
½
cup
pumpkin puree
1
cup
sugar
½
teaspoon
vanilla
2
teaspoons
cinnamon
1
tablespoon
pumpkin spice
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
cup
walnuts
(coarsly chopped)
1
cup
fresh cranberries
(tossed in sugar)
1
teaspoon
ginger powder
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed, reserving half of the candied cranberries.
Grease one large cake pan.
Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Top with candied cranberries.
Bake for one hour to 70 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
If using fresh cranberries, pat semi-dry and toss in sugar. If using dried cranberries, reconstitute in ½ cup warm water--no need to toss in sugar.