We made several variations of this recipe, and our favorite was when we added the extra step of sautéing and carmelizing the onions before adding it to the batter. If you prefer more sweet than savory, add one box of vanilla pudding. The best time to eat this bread is straight out of the oven or toasted the next day. Use the recipe to make muffins and serve with chili or meatloaf.
From Liz Gilchrist-Bartel (West Bend, WI): "To everyone's surprise at work, they liked it. It is super moist."
Friendship Bread Kitchen ♥ https://www.friendshipbreadkitchen.com/garlic-onion-amish-friendship-bread/