From Cynthia Nussbaum: "The dough for this recipe is made using a stand mixer and a dough hook. I did not test it mixing or kneading by hand. It would need a longer mixing and kneading time if done exclusively by hand. This recipe can be started so that it is ready to bake when needed. I started this at night and let rise on the baking sheet until morning. In the morning, just pop it in the oven and bake. It'll be ready for breakfast or brunch!"
From Cyndie Shumaker: "I didn’t have a dough hook so I kneaded by hand for 4 minutes. They turned out great. I made 12 from each rectangle instead of 8 and I like that size better."
Friendship Bread Kitchen ♥ https://www.friendshipbreadkitchen.com/cinnamon-twists-afb/