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Amish Friendship Bread Potato Flake Starter | friendshipbreadkitchen.com
Amish Friendship Bread Starter (Potato Flake)
Prep Time
10 mins
 

This Potato Flake Amish Friendship Bread sourdough starter uses mashed potato flakes and is dairy free.

Ingredients
Subsequent Feedings
Instructions
To Make the Starter
  1. In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast. 

  2. Cover loosely and let sit on the counter for 2 days, stirring daily.

  3. After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Mix well.

  4. Cover loosely and leave on counter for 8 hours. Refrigerate for 5 days.

Subsequent Feedings
  1. Stir well and remove 1 cup of the starter to bake with. Give away or discard all but 1 cup of the remaining starter.

  2. Feed the starter. Cover loosely and leave on counter for 8 hours. Refrigerate for 5 days then repeat the above step.

  3. Repeat every five days.

Recipe Notes

Use this starter with Potato Flake Sourdough Bread or Strawberry Upside Down Amish Friendship Bread Cake.