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Double Chocolate Chip Coconut Amish Friendship Bread Muffins
This recipe for Double Chocolate Chip Coconut Amish Friendship Bread muffins is a community favorite!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
24
muffins
Author:
Sandy Kelley Jones + Friendship Bread Kitchen
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
¾
cup
oil
½
cup
milk
½
cup
sugar
1
teaspoon
vanilla
½
teaspoon
salt
1½
teaspoons
baking powder
½
teaspoon
baking soda
2
cups
flour
⅓
cup
cocoa
1
tablespoon
instant coffee crystals
2
small boxes chocolate fudge instant pudding
1
cup
milk chocolate chips
1
cup
coconut
1
cup
chopped walnuts
Instructions
Preheat oven to 350° F (165° C).
In a large mixing bowl, add ingredients as listed, mix well by hand.
Use cupcake liners or butter muffin tins & dust with cocoa. Batter will be thick.
Use a medium-sized cookie scoop to fill tins about 1/2 to 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted in the center of the muffins comes out clean.
Cool about 5 minutes and remove to rack.
ENJOY!