3.6 from 5 votes
Sweet White Amish Friendship Bread
Prep Time
12 hrs
Cook Time
30 mins
Total Time
12 hrs 30 mins
Servings: 3 small loaves
Author: May Naing + Friendship Bread Kitchen
  1. In a large bowl, mix all ingredients thoroughly.
  2. Oil bottom and sides of a large bowl.
  3. Put dough into bowl and cover lightly.
  4. Let dough stand overnight at room temperature.
  5. In the morning, punch dough down four or five times.
  6. Divide dough into three equal balls.
  7. Kneed each ball eight to ten times.
  8. Grease and dust three loaf pans with flour.
  9. Put dough into pans.
  10. Brush tops with oil and cover with oiled foil.
  11. Let stand 4-5 hours or all day.
  12. Preheat oven to 350° F (177° C).
  13. Bake 30-40 minutes and cover with foil after lightly browned.
  14. ENJOY!
Recipe Notes

This dough can be mixed with a Kitchen Aid mixer or by hand. If dough has not risen well on the second rise, put a small pan of water on the bottom rack in the oven, heat to 200° F (93° C) and then turn it off. Put dough on top rack for 1-2 hours to get a good rise.