Use your one cup of starter to yield dozens of these cinnamon-sweet Amish Friendship Bread snickerdoodles.
The dough will be sticky but rolls really well into balls. If you want a crunchy cookie, bake an additional 3-5 minutes.
From Deborah Gillespie: "I substituted pumpkin pie spice for the cinnamon in the recipe. It was wonderful and I plan on doing it again."