5 from 2 votes
Blueberry Wheat Germ Amish Friendship Bread by Rachel Love Verbois ♥ friendshipbreadkitchen.com
Blueberry Oat Bran Amish Friendship Bread Muffins
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
These Blueberry Oat Bran Amish Friendship Bread muffins are great for breakfast and are bursting with fiber and flavor.
Servings: 12 muffins
Author: Friendship Bread Kitchen
  • 1 cup Amish Friendship Bread Starter
  • cups oat bran
  • cups all-purpose flour
  • ½ cup brown sugar packed
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • cups applesauce sweetened or unsweetened
  • 2 eggs
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • cups fresh blueberries if frozen, bring to room temperature first and drain well
  • ½ cup granola for topping
  1. Preheat oven to 325° F (165° C).
  2. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
  3. In a medium-sized bowl, blend starter, applesauce, egg, oil, and vanilla extract.
  4. Fold wet ingredients into the flour mixture. Fold in the blueberries.
  5. Grease muffin pans. Spoon batter into prepared muffin cups.
  6. Sprinkle tops of batter with granola, tapping with the back of a spoon to make sure the granola sticks to the batter.
  7. Bake for 15 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the muffin comes out clean.
  8. ENJOY!