Amish friendship bread waffles are nice and crispy on the outside, yet remain light and fluffy on the inside. Perfect for any breakfast or brunch.
Make the waffle batter up to one day in advance and whisk well before using. Top hot waffles with 1 cup fresh or thawed blueberries, strawberries, or bananas for an extra treat.
From Paula Altenbach: "To avoid an overly sweet waffle, I used Amish Friendship batter that had been fed a day earlier and allowed to consume some of the sugars. These came out of the Belgium waffle iron steamy and tender without being overly sweet. We dropped them in a toaster to keep the crowd fed at their own pace."
This recipe is courtesy Suzy at Kitchen Bouquet.
Friendship Bread Kitchen ♥ https://www.friendshipbreadkitchen.com/waffles/