Amish Friendship Bread Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.
Servings: 24 pancakes
Ingredients
- 2 cups Amish Friendship Bread Starter
- 2 tablespoons oil
- ½ cup milk
- 1 egg
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
-
In a small mixing bowl, combine starter, oil, milk and egg.
-
In a large mixing bowl, combine flour, salt, baking powder and baking soda.
-
Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
-
Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
-
ENJOY!
Recipe Notes
Add 1 cup fresh or thawed blueberries, strawberries, or bananas. Add before flipping pancakes over.
From K Brown: "Add cinnamon chips before flipping the pancakes. These turn out light and fluffy."
From Shari:"For a whole-grain variety, use whole wheat flour, rolled oats, and wheat germ with added vanilla and cinnamon."