Amish Friendship Bread Pancakes
What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.
Servings: 24 pancakes
Ingredients
- 2 cups Amish Friendship Bread Starter
- 2 tablespoons oil
- ½ cup milk
- 1 egg
- 1 cup flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- In a small mixing bowl, combine starter, oil, milk and egg.
- In a large mixing bowl, combine flour, salt, baking powder and baking soda.
- Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
- Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
- ENJOY!
Notes
Add 1 cup fresh or thawed blueberries, strawberries, or bananas. Add before flipping pancakes over. From K Brown: "Add cinnamon chips before flipping the pancakes. These turn out light and fluffy." From Shari:"For a whole-grain variety, use whole wheat flour, rolled oats, and wheat germ with added vanilla and cinnamon."