What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.
Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
Add 1 cup fresh or thawed blueberries, strawberries, or bananas. Add before flipping pancakes over.
From K Brown: "Add cinnamon chips before flipping the pancakes. These turn out light and fluffy."
From Shari:"For a whole-grain variety, use whole wheat flour, rolled oats, and wheat germ with added vanilla and cinnamon."