In a small mixing bowl, combine starter, oil, milk and egg.
In a large mixing bowl, combine flour, salt, baking powder and baking soda.
Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
Add 1 cup fresh or thawed blueberries, strawberries, or bananas. Add before flipping pancakes over.From K Brown: "Add cinnamon chips before flipping the pancakes. These turn out light and fluffy."From Shari:"For a whole-grain variety, use whole wheat flour, rolled oats, and wheat germ with added vanilla and cinnamon."