What better way to start off the weekend than with Amish Friendship Bread sourdough pancakes, fresh off the griddle? This recipe is light, fluffy, and a fast favorite.
A lot of people in the Friendship Bread Kitchen have made these, all with great results. It’s one of the best ways to use up excess starter in a pinch. The recipe makes a lot, but you’ll want to keep an eye on it since they will brown quickly.
Jason Wallace used his to make pancake breakfast sandwiches, made with scrambled eggs, sausage links, and cheese, then generously topped with maple syrup.
Amish Friendship Bread Pancakes
- In a small mixing bowl, combine starter, oil, milk and egg.
- In a large mixing bowl, combine flour, salt, baking powder and baking soda.
- Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
- Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!