5 from 3 votes
Cheese Dilly Amish Friendship Bread Rolls by Mary Marlowe Leverette | friendshipbreadkitchen.com
Cheese Dilly Amish Friendship Bread Rolls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Pair these Amish Friendship Bread Cheesy Dilly Rolls with a hot bowl of soup, fish or chili.

Servings: 24 rolls
Author: Mary Marlowe Leverette
  • cups Amish Friendship Bread Starter
  • 2 cups cottage cheese
  • 2 tablespoons finely minced onion
  • 2 tablespoons butter melted
  • ½ cup freshly minced dill weed (or 1 tablespoon of dried dill weed)
  • 2 teaspoons salt
  • ½ teaspoon baking soda
  • 2 eggs well beaten
  • 5 cups flour
  • 2 egg whites
  • ¼ cup sesame seeds
  1. In a saucepan or in the microwave, heat cottage cheese to lukewarm.

  2. In a large bowl, combine cottage cheese, onion, butter, dill, salt, soda and egg. Mix well.

  3. Mix in starter.

  4. Add flour one cup at a time until dough is stiff.

  5. Cover bowl and let dough rest for one hour.

  6. Punch down dough and then with oily hands, for dough into 24 balls.

  7. Grease two muffin tins.

  8. Place each ball of dough in a muffin cup.

  9. Cover and let rest for 30 minutes.

  10. Preheat oven to 350° F (175° C).

  11. Before putting in the oven, brush each roll with egg white and sprinkle with sesame seeds.

  12. Bake for 20 minutes or until golden brown.

  13. ENJOY!