This Amish Friendship Bread Peach Cobbler is perfect recipe for a cool, crisp night.
Preheat oven to 350° F (175° C).
Butter the bottom and sides of a 9" x 13" baking dish.
In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon.
Pour peach mixture into baking dish.
In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder.
Spoon or pour starter mixture over peaches.
Sprinkle top of batter with 2 teaspoons of sugar.
Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean.