Amish Friendship Bread Peach Cobbler
This Amish Friendship Bread Peach Cobbler is perfect recipe for a cool, crisp night.
Servings: 1 9" x 13" pan
Ingredients
- 1 cup Amish Friendship Bread Starter
- 4 cups peaches sliced
- ¾ cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 cup flour
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 teaspoon sugar for topping
Instructions
- Preheat oven to 350° F (175° C).
- Butter the bottom and sides of a 9" x 13" baking dish.
- In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon.
- Pour peach mixture into baking dish.
- In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder.
- Spoon or pour starter mixture over peaches.
- Sprinkle top of batter with 2 teaspoons of sugar.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!