This Amish Friendship Bread Peach Cobbler is perfect recipe for a cool, crisp night.
This is a great summertime recipe when stone fruits are fresh and plentiful. This is also a terrific treat in the winter—serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
We made this Amish Friendsihp Bread cobbler recipe using fresh peaches. Try other stone fruits like nectarines, plums, or cherries, or substitute the peaches in this recipe with your favorite berries. If using frozen fruit, rinse under cool water until thawed and then pat dry.
Amish Friendship Bread Peach Cobbler
- 1 cup Amish Friendship Bread Starter
- 4 cups peaches sliced
- ¾ cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 cup flour
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 teaspoon sugar for topping
- Preheat oven to 350° F (175° C).
- Butter the bottom and sides of a 9″ x 13″ baking dish.
- In a bowl, mix peaches with ¾ cup sugar, 3 tablespoons of flour and 1 teaspoon of cinnamon.
- Pour peach mixture into baking dish.
- In another bowl, mix together starter, flour, ¾ cup of sugar, vanilla and baking powder.
- Spoon or pour starter mixture over peaches.
- Sprinkle top of batter with 2 teaspoons of sugar.
- Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center of the bread comes out clean.
>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!
Brenda Boltz says
Any recipe for blackberry cobbler? Please, and thank you! 🙂
Hi Brenda! We don’t have a recipe for blackberry cobbler yet, but you can definitely try substituting the peach with blackberry! If you’re using frozen blackberries, we’d recommend running them under cool water until they’re defrosted, then patting them dry. Good luck!
Lisa A Langston says
Oh this looks so very good!! I have never made the starter before, so should I just make the starter and then go from there to make the cobbler?
Hi Lisa! Yes, you should make your very own Amish Friendship Bread Starter. You can use our recipe, which you’ll find here. You can follow the ten day instructions on how to feed and care for it. When baking day comes around, you can make any of these recipes, including our Amish Friendship Bread Peach Cobbler. Happy baking!
This looks so delicious! Peach Cobbler has always been one of my favorites. I’ll have to try this one!
Lady K says
I made this recipe and it came out great. I added a teaspoon of nutmeg to both , peaches and batter and to peaches I added 4 teaspoon of butter. I love the buttery taste. When my batter is too thick I adds a few teaspoons of milk and then it is perfect. My family really enjoyed this.
I MADE THIS FOR MY BOYFRIEND, HE LOVES PEACH COBBLER! I’M GONNA MAKE A BATCH FOR THE GIRLS IN THE OFFICE AT WORK TOO!
Beth T. says
This sounds delicious! I would love to try this recipe.
Margaret Morena says
Have to try this!
I just made this and it’s in the oven. 🙂
I added an egg to the mixture. Spooned it over apple pie filling. Looks & smells great! Will try it as soon as it cools.
Thanks for sharing this! I’ve been tyirng bread for a while, but can never get it quite right so I give up and try a month or two later. I’ve decided part of my problem (not all of it…yesterday I forgot the salt!) is my pans so I want to find some nice bread pans. I like yours! 🙂
Debbie McLaurin says
One suggestion that I would offer is to be sure that you do NOT get the dark pans. They have a tendency to get hotter and the cakes get too brown. The last time I used a dark pan, the bottom burned before the center cooked.Yuck! The best ones I have found are the lightweight aluminum, old fashioned metal (not the disposable type). Spray with cooking spray and the cakes come right out. Only cool a few minutes before turning out to cool.
I also put some parchment paper down before adding the dough to the pan.
Comes right out and bottoms are so pretty
RENEE DIVIAK says
Great recipe! I signed up for your newsletter too.
this looks so good I might have to make this for our Easter Bake and Basket sale at our church..can’t wait to try it..I love the friendship bread so I can taste this in the cobbler..
This is my first time on site. I wanted to print the cobbler recipe but is there a button to push just to print the recipe and not everything else on the page?
There is a print button on the recipe card. This was delicious!
Linda Buonomo says
Wow I was given a starter over 20 years ago and this is the first time I have seen it since !