It's easy to make savory Amish Friendship Bread Pizza Dough, Stromboli, braided spaghetti bread, meatball bubbles and more!
In a medium bowl, mix flour and salt.
Add in Amish Friendship Bread Starter and oil. Mix well with your hands.
Add water as needed to get a good dough consistency. It should be well-mixed, but not too sticky.
Add more flour as needed.
Knead dough 10-12 times.
Place your dough in a well-oiled bowl in a warm place.
Let dough rise all day (if you mix in the morning) or all night (if you mix in the evening.)
Then punch dough down and knead again a few times.
Divide dough depending on your size of cookie sheet or use.
Flatten dough into crusts on a greased cookie sheet.
Bake dough in a 350° F (175° C) preheated oven for 5-8 minutes or until dough loses its sheen.
Remove crust from oven, add pizza toppings.
Bake for an additional 10-12 minutes.
For best results, your starter should be well-fed and active (bubbly). If your starter hasn't been active for the past couple of days, it's best that you give it a feeding and then make the dough the following day. Also, make sure your kitchen is warm. To learn more about active Amish Friendship Bread starters click here: https://www.friendshipbreadkitchen.com/tutorial-how-to-get-a-bubbly-active-amish-friendship-bread-sourdough-starter/