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Carrot Cake Amish Friendship Bread Cupcakes
These Amish Friendship Bread cupcakes use chunky applesauce and spicy cinnamon and cloves for a delicious carrot cake variation.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
½
cup
applesauce
1
cup
sugar
plus extra for dusting
½
teaspoon
vanilla
1
teaspoon
cinnamon
plus extra for dusting
1
teaspoon
ground cloves
1½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
box
vanilla instant pudding
1
cup
walnuts
1
cup
raisins
3
cups
carrots
shredded
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease one muffin tin.
Dust with cinnamon-sugar mixture of
½
teaspoon cinnamon and
½
cup sugar.
Pour the batter evenly into muffin wells and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for 40 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!