These Amish Friendship Bread cupcakes use chunky applesauce and spicy nutmeg and cloves for a delicious carrot cake variation.
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease one muffin tin. Dust with cinnamon-sugar mixture of ½ teaspoon cinnamon and ½ cup sugar.
Pour the batter evenly into muffin wells and sprinkle the remaining cinnamon-sugar mixture on the top.
Bake for 40 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.