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Root Beer Amish Friendship Bread
Looking for a spicy-sweet recipe? This Root Beer Amish Friendship Bread tastes like a sweet root beer float and smells amazing while baking.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
1
teaspoon
root beer extract
2
teaspoons
cinnamon
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1-2
boxes
vanilla instant pudding
½
cup
A&W Root Beer ice cream topping
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed except ice cream topping.
Once mixed, drizzle in ice cream topping.
Grease two large loaf pans.
Pour the batter evenly into loaf pans and drizzle on more ice cream topping.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!