4.41 from 5 votes
Root Beer Amish Friendship Bread Recipe by Gail Burchardt | friendshipbreadkitchen.com
Root Beer Amish Friendship Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

Looking for a spicy-sweet recipe? This Root Beer Amish Friendship Bread tastes like a sweet root beer float and smells amazing while baking.

Servings: 2 loaves
  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed except ice cream topping.
  3. Once mixed, drizzle in ice cream topping.
  4. Grease two large loaf pans.
  5. Pour the batter evenly into loaf pans and drizzle on more ice cream topping.
  6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  7. ENJOY!