Root Beer Amish Friendship Bread

Gail Burchardt

Looking for a spicy-sweet recipe? This Root Beer Amish Friendship Bread, shared with us by Kitchen Friend Gail Burchardt, tastes like a sweet root beer float and smells amazing while baking.

5 from 3 votes

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Root Beer Amish Friendship Bread

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Looking for a spicy-sweet recipe? This Root Beer Amish Friendship Bread tastes like a sweet root beer float and smells amazing while baking.

Servings: 2 loaves

Ingredients

• 1 cup  Amish Friendship Bread Starter
• 3 eggs
• 1 cup oil
• ½ cup milk
• 1 cup sugar
• 1  teaspoon root beer extract
• 2 teaspoons cinnamon
• 1½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups flour
• 1-2 boxes vanilla instant pudding
• ½ cup A&W Root Beer ice cream topping

US Customary - Metric

Instructions

1. Preheat oven to 325° F (165° C).
2. In a large mixing bowl, add ingredients as listed except ice cream topping.
3. Once mixed, drizzle in ice cream topping.
4. Grease two large loaf pans.
5. Pour the batter evenly into loaf pans and drizzle on more ice cream topping.
6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
7. ENJOY!

>> Have you tried this? Share your best pic with us or leave a comment below and let us know how it worked for you!