Zucchini Amish Friendship Bread
Moist and delicious, this Zucchini Amish Friendship Bread makes a wonderful edible gift.
Servings: 2 loaves
Ingredients
- 1 cup Amish Friendship Bread Starter
- 3 eggs
- 1 cup oil
- ½ cup milk
- 1 cup sugar
- ½ teaspoon vanilla
- 2 teaspoons cinnamon
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups flour
- 1 cup zucchini grated, excess liquid removed
- 1 box vanilla instant pudding
- ½ cup mini chocolate chips optional
- ½ cup walnuts chopped, optional
US Customary - Metric
Instructions
- Preheat over to 325° F (165° C). Grease two loaf pans.
- In a large bowl combine all the dry ingredients except any nuts or chocolate chips. Mix well.
- In a smaller bowl, combine all the wet ingredients. Mix well.
- Make a well in the center of the dry ingredients and slowly fold in the wet ingredients, mixing well and scraping down the sides of the bowl as necessary. Add nuts or chocolate chips if using.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
Notes
Be sure to squeeze the moisture from the grated zucchini before using, and pat dry with a paper towel.