This classic, easy recipe makes a perfect gift! Wrap up a loaf of Zucchini Amish Friendship Bread to show a friend that you’re thinking of them.
This is a great recipe to get creative with. You can have fun with different add-ins. Fold half a cup of grated carrots into the batter, or–if you’ve got a sweet tooth–fold in a cup of mini chocolate chips.
If you want a smooth top bread don’t add anything to the top before baking. If you want a crackly top, sprinkle a light layer of sugar before baking.
This classic, easy recipe makes a perfect gift! Wrap up a loaf of Zucchini Amish Friendship Bread to show a friend that you're thinking of them.
Preheat over to 325° F (165° C).
In a large bowl combine all the dry ingredients. Mix well.
In a smaller bowl, combine all the wet ingredients. Mix well.
Make a well in the center of the dry ingredients and slowly fold in the wet ingredients, mixing well and scraping down the sides of the bowl as necessary.
Bake for one hour in a well greased pan or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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