This classic, easy recipe makes a perfect gift! Wrap up a loaf of Zucchini Amish Friendship Bread to show a friend that you’re thinking of them.
This is a great recipe to get creative with. You can have fun with different add-ins. Fold half a cup of grated carrots into the batter, or–if you’ve got a sweet tooth–fold in a cup of mini chocolate chips.
If you want a smooth top bread don’t add anything to the top before baking. If you want a crackly top, sprinkle a light layer of sugar before baking.
This classic, easy recipe makes a perfect gift! Wrap up a loaf of Zucchini Amish Friendship Bread to show a friend that you're thinking of them.
- Preheat over to 325° F (165° C).
In a large bowl combine all the dry ingredients. Mix well.
- In a smaller bowl, combine all the wet ingredients. Mix well.
- Make a well in the center of the dry ingredients and slowly fold in the wet ingredients, mixing well and scraping down the sides of the bowl as necessary.
- Bake for one hour in a well greased pan or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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