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Apricot Amish Friendship Bread
This recipe for Apricot Amish Friendship Bread is a wonderful, sweet and spicy variation!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Ingredients
1
cup
Amish Friendship Bread Starter
1
cup
oil
½
cup
milk
3
eggs
1
teaspoon
vanilla
2
cups
flour
1
cup
sugar
1½
teaspoon
baking powder
1
teaspoon
cinnamon
1
teaspoon
ginger
¼
teaspoon
cardamom
½
teaspoon
baking soda
1
large box
vanilla instant pudding
½
teaspoon
salt
1
cup
chopped dried apricots
¼
cup
apricot jam
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large bowl, add starter, oil, milk, eggs and vanilla.
In a separate bowl, add flour, sugar, baking powder, cinnamon, ginger, caradmon, baking soda, salt and instant pudding mix.
Combine the dry ingredients into the wet ingredients.
Add in the apricot jam and the dried apricots.
Grease 2 loafs pans.
Dust the greased pans with half of a mixture of ½ cup sugar, 1 teaspoon ginger and ¼ teaspoon cardamom.
Pour the batter evenly into loaf pans and sprinkle the remaining sugar mixture on top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!