5 from 3 votes
Date and Pecan Amish Friendship Bread Scones by Suzy | friendshipbreadkitchen.com
Date and Pecan Amish Friendship Bread Scones
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This recipe for Date and Pecan Amish Friendship Bread Scones makes the perfect teatime snack.

Servings: 8 scones
Author: Friendship Bread Kitchen + Suzy
Ingredients
Instructions
  1. Preheat oven to 325° F (165° C).
  2. In a mixing bowl sift flour, baking soda and salt.
  3. In another bowl mix starter with butter and stir into dry sifted ingredients.
  4. Form into a ball and then flatten to about an 1½" thick.

  5. Cut into 8 triangles.
  6. Place wedges 1 inch apart on ungreased baking sheet.
  7. Bake 20-25 minutes or until golden brown.
  8. ENJOY!