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Potato Chip Amish Friendship Bread
This original recipe from Jean Schwirtz used locally-sourced potato chips which gives the Potato Chip Amish Friendship Bread a delightful, salty crunch!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
2
loaves
Author:
Friendship Bread Kitchen + Jean Schwirtz
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
½
teaspoon
vanilla
2
teaspoons
cinnamon
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
small box
vanilla instant pudding
1
cup
potato chips
coarsely crushed
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Pour the batter evenly into loaf or cake pans and sprinkle the top with crushed potato chips on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!