5 from 1 vote
Potato Chip Bread by Jean Schwirtz | friendshipbreadkitchen.com
Potato Chip Amish Friendship Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This original recipe from Jean Schwirtz used locally-sourced potato chips which gives the Potato Chip Amish Friendship Bread a delightful, salty crunch!

Servings: 2 loaves
Author: Friendship Bread Kitchen + Jean Schwirtz
  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed.
  3. Grease two large loaf pans.
  4. Pour the batter evenly into loaf or cake pans and sprinkle the top with crushed potato chips on the top.
  5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  6. ENJOY!