4.67 from 3 votes
Pineapple Coconut Cheesecake Amish Friendship Bread Mini Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

These Pineapple Coconut Cheesecake Amish Friendship Bread Mini Muffins make the perfect afternoon snack or dinner side dish!

Servings: 24 mini muffins (or 1 loaf)
Author: Friendship Bread Kitchen + Cynthia Skelton
Ingredients
Instructions
  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl add ingredients as listed.
  3. Grease 24 mini muffin cups and 1 loaf pan.
  4. Dust pans or tins with sugar and divide batter.
  5. Top loaves or muffins with shredded coconut.
  6. Bake the mini muffins for 25 minutes or loaf pans for 1 hour until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  7. Let he muffins sit in pan at least 5 minutes before removing.
  8. ENJOY!