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Amish Friendship Bread Blueberry Cream Biscuits
These pull-apart Amish Friendship Bread Blueberry Cream Biscuits are heavenly, especially when served with a dollop of blueberry sauce and clotted cream.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
12
Author:
Friendship Bread Kitchen
Ingredients
3
cups
flour
2
teaspoons
baking powder
2
tablespoons
sugar
½
teaspoon
salt
¼
teaspoon
grated nutmeg
1
cup
blueberries
1
cup
Amish Friendship Bread Starter
1½
cups
whipping cream
Blueberry Sauce or Clotted Cream
US Customary
-
Metric
Instructions
Preheat oven to 425° F (218° C).
In a large mixing bowl combine flour, baking powder, sugar, salt and nutmeg.
Toss blueberries with flour mixture.
Stir starter and cream into mixture until just incorporated. Do not overmix.
On a floured surface, fold the dough five times the place on a baking sheet lined with parchment to form an 8-inch square.
Using a floured pizza cutter, score the dough to make 12 biscuits but do not separate.
Bake for 20-25 minutes or until golden brown.
Cut or pull apart and serve warm with blueberry sauce or clotted cream.
ENJOY!