Pumpkin Amish Friendship Bread Scones
Amish Friendship Bread starter
to make these scrumptious Pumpkin Amish Friendship Bread Scones using fresh pumpkin purée or canned pumpkin.
Friendship Bread Kitchen
Amish Friendship Bread Starter
pumpkin pie spice
raisins or currants
turbinado sugar for topping
Preheat oven to 400° F (200° C).
In a mixing bowl combine flour, baking powder, pumpkin pie spice, baking soda and salt.
With a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of dry mixture; set aside.
In another bowl combine starter, pumpkin and egg. Add egg mixture all at once to dry mixture. Using a fork, stir just until moistened. Knead in raisins or currants.
Turn out dough onto lightly floured surface. Shape into 4” x 12” rectangle. Cut rectangle into quarters (4” x 3”) and cut each piece on the diagonal to form 8 wedges.
Place wedges 1 inch apart on ungreased baking sheet. Top with turbinado sugar if desired.
Bake for 12 to 15 minutes until golden.
Serve warm with berry butter.
Like your scones a little sweeter? Add 1/2 cup sugar when mixing the dry ingredients.
Toppings and Glazes:
We made ours with currants and topped with large turbindao sugar crystals.
Try it with our
Keep it savory and top with sea salt flakes.
Make your scones sweet and spicy for the season with a thick
, adding in a pinch of ground cinnamon, nutmeg, ginger and/or cloves.
Friendship Bread Kitchen ♥ https://www.friendshipbreadkitchen.com/pumpkin-afb-scones/