Mix in rest of ingredients except the ¼ cup sugar and and ⅓ cinnamon.
In a small bowl, mix together the sugar and cinnamon.
Shape dough into 1-inch balls.
Roll balls in cinnamon-sugar mixture.
Place balls 2 inches apart on cookie sheet.
Bake 10 minutes.
Remove from cookie sheet to wire rack.
The dough will be sticky but rolls really well into balls. If you want a crunchy cookie, bake an additional 3-5 minutes.From Deborah Gillespie: "I substituted pumpkin pie spice for the cinnamon in the recipe. It was wonderful and I plan on doing it again."