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Blueberry Oat Bran Amish Friendship Bread Muffins
These Blueberry Oat Bran Amish Friendship Bread muffins are great for breakfast and are bursting with fiber and flavor.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
muffins
Author:
Friendship Bread Kitchen
Ingredients
1
cup
Amish Friendship Bread Starter
1½
cups
oat bran
1½
cups
all-purpose flour
½
cup
brown sugar
packed
2
teaspoons
baking soda
2
teaspoons
baking powder
1
teaspoon
ground cinnamon
1/2
teaspoon
salt
1¼
cups
applesauce
sweetened or unsweetened
2
eggs
2
tablespoons
oil
1
teaspoon
vanilla extract
1½
cups
fresh blueberries
if frozen, bring to room temperature first and drain well
½
cup
granola for topping
Instructions
Preheat oven to 325° F (165° C).
In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
In a medium-sized bowl, blend starter, applesauce, egg, oil, and vanilla extract.
Fold wet ingredients into the flour mixture. Fold in the blueberries.
Grease muffin pans. Spoon batter into prepared muffin cups.
Sprinkle tops of batter with granola, tapping with the back of a spoon to make sure the granola sticks to the batter.
Bake for 15 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the muffin comes out clean.
ENJOY!