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Cranberry Amish Friendship Bread
This Cranberry Amish Friendship Bread recipe is fast and easy, and lets you have a delicious tart and sweet flavor year round.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
loaves
Author:
Friendship Bread Kitchen
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
2
teaspoons
vanilla
1½
teaspoon
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1
box
vanilla instant pudding
1
cup
nuts
chopped (optional)
1
tablespoon
lemon rind
grated
1
cup
cranberries
dried (if fresh, used 1½ cups)
Cinnamon-Sugar Mixture
(optional)
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed. If using fresh cranberries, toss in a tablespoon of sugar before adding.
Grease two large loaf pans.
Dust the greased pans with Cinnamon-Sugar Mixture.
Pour the batter evenly into loaf or cake pans and sprinkle any remaining sugar-cinnamon mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!