5 from 4 votes
Lemon Cranberry Amish Friendship Bread Bundt Cake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Lemons and cranberries pair beautifully in this Amish Friendship Bread recipe. Drizzle with our lemon glaze to create an elegant party treat!
Servings: 1 bundt cake
Author: Friendship Bread Kitchen + Anne Routh
  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed.
  3. Grease one Bundt pan and dust with ½ cup sugar.
  4. Pour the batter evenly cake pan and sprinkle the remaining sugar mixture on the top.
  5. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  6. ENJOY!
Recipe Notes

From Friendship Bread Kitchen: "Drizzle with a lemon glaze for an elegant treat."