5 from 3 votes
Amish Friendship Bread Fourth of July Bundt Cake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Celebrate Independence Day in style! Frosting and sprinkles make this Amish Friendship Bread Fourth of July Bundt Cake a festive recipe for any social event.

Servings: 1 Bundt Cake
Author: Denise Coard
Ingredients
Instructions
  1. Preheat oven to 325° F (165° C).

  2. In a large mixing bowl, add ingredients as listed.

  3. Grease Bundt pan.

  4. Dust the greased pan with a mixture of ½ cup sugar and ½ teaspoon cinnamon.

  5. Pour the batter evenly into Bundt pan and sprinkle the remaining sugar-cinnamon mixture on the top.

  6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.

  7. Let cake cool for 10 minuets and then invert onto serving plate.

  8. Once cake is completely cool, frost with 7 Minute Icing.

  9. Top cake with red, white and blue sprinkles.

  10. ENJOY!