Celebrate Independence Day in style! Frosting and sprinkles make this Amish Friendship Bread Fourth of July Bundt Cake a festive recipe for any social event.
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease Bundt pan.
Dust the greased pan with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
Pour the batter evenly into Bundt pan and sprinkle the remaining sugar-cinnamon mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
Let cake cool for 10 minuets and then invert onto serving plate.
Once cake is completely cool, frost with 7 Minute Icing.
Top cake with red, white and blue sprinkles.