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Lemon Cheesecake Amish Friendship Bread
This recipe for Lemon Cheesecake Amish Friendship Bread is a creamy recipe that adds just the right amount of lemony-sweetness after dinner.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
13" x 9" pan
Ingredients
1½
cups
Amish Friendship Bread Starter
1
cup
oil
3
large eggs
1
teaspoon
vanilla
½
cup
half and half
2
cups
all-purpose flour
1
cup
sugar
½
teaspoon
salt
½
teaspoon
baking soda
1½
teaspoon
baking powder
2
small boxes
cheesecake instant pudding
1-2
zest of lemon
to your taste
1 8
oz
package cream cheese
softened
½
cup
sour cream
Lemon Glaze
US Customary
-
Metric
Instructions
Preheat oven to 325° F (165° C).
In a mixing bowl, combine starter, oil, eggs, half and half and vanilla.
Add in and mix flour, sugar, salt, baking soda, baking powder, pudding and lemon zest.
In a small bowl, mix together cream cheese and sour cream until smooth. Fold into batter.
Grease 13" x 9" cake pan.
Bake for 45 minutes to 1 hour until the toothpick inserted in the center of the bread comes out clean.
Cool and top with Lemon Glaze.
ENJOY!