5 from 2 votes
Bananas Foster Amish Friendship Bread by Debbi Smith | friendshipbreadkitchen.com
Bananas Foster Amish Friendship Bread with Rum Glaze
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins

This Bananas Foster Amish Friendship Bread recipe is best served warm, drizzled with rum glaze and topped with your favorite vanilla ice cream!

Servings: 2 loaves
Author: Friendship Bread Kitchen + Debbi Smith
  1. Preheat oven to 325° F (165° C).
  2. Combine banana, ½ cup brown sugar, butter and rum extract in a sauce pan. Cook over medium heat until mixture starts to bubble, stirring constantly.

  3. Remove from heat and pour into a large bowl.
  4. Once cooled, add Amish Friendship Bread starter, the remaining ½ cup brown sugar and egg.  Mix thoroughly until well incorporated.

  5. In a small bowl, combine flour, baking soda, salt, cinnamon and allspice. Add flour mixture to banana mixture and beat until just blended. Pour batter into greased pans.
  6. Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool then drizzle with Rum Glaze.

  7. Enjoy!