This Bananas Foster Amish Friendship Bread recipe is best served warm, drizzled with rum glaze and topped with your favorite vanilla ice cream!
Combine banana, ½ cup brown sugar, butter and rum extract in a sauce pan. Cook over medium heat until mixture starts to bubble, stirring constantly.
Once cooled, add Amish Friendship Bread starter, the remaining ½ cup brown sugar and egg. Mix thoroughly until well incorporated.
Bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let cool then drizzle with Rum Glaze.