5 from 2 votes
Butterscotch Chocolate Marble Amish Friendship Bread by May Naing | friendshipbreadkitchen.com
Butterscotch Chocolate Marble Amish Friendship Bread
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
 

Gorgeous swirls of butterscotch, chocolate and white chocolate in this Butterscotch Chocolate Marble Amish Friendship Bread recipe you'll love!

Servings: 1 bundt cake
Author: Friendship Bread Kitchen + May Naing
Ingredients
Instructions
  1. Preheat oven to 325° F (165° C).
  2. In a large mixing bowl, add ingredients as listed except for the butterscotch pudding mix and Triple Chocolate Amish Friendship Bread batter.

  3. Divide the batter in two equal parts in two bowls.
  4. Leave one as is and add one box of butterscotch pudding to the other.
  5. Grease and flour a Bundt pan.
  6. Pour half the white batter into the pan and top with half the butterscotch batter.
  7. Swirl batter together with knife.
  8. Add the two cups of chocolate batter, rest of the white batter and then the butterscotch batter.
  9. Swirl batter again with knife.
  10. Bake for 60-80 minutes or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  11. ENJOY!