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4.86
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Lemon Cranberry Amish Friendship Bread Bundt Cake
Lemons and cranberries pair beautifully in this Amish Friendship Bread recipe. Drizzle with our
lemon glaze
to create an elegant party treat!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Slices
Calories:
526
kcal
Author:
Friendship Bread Kitchen + Anne Routh
Ingredients
1
cup
Amish Friendship Bread Starter
3
eggs
1
cup
oil
½
cup
milk
1
cup
sugar
2
teaspoons
lemon extract
1
tablespoon
lemon zest
1 ½
teaspoons
baking powder
½
teaspoon
salt
½
teaspoon
baking soda
2
cups
flour
1-2
small boxes instant lemon pudding
1
cup
cranberries
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease one Bundt pan and dust with ½ cup sugar, leaving a little bit to put on the top of the batter.
Pour the batter evenly cake pan and sprinkle the remaining sugar mixture on the top.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
ENJOY!
Notes
From Friendship Bread Kitchen: "Drizzle with a
lemon glaze
for an elegant treat."
Nutrition
Calories:
526
kcal
|
Carbohydrates:
58
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
246
mg
|
Potassium:
164
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
122
IU
|
Vitamin C:
3
mg
|
Calcium:
66
mg
|
Iron:
2
mg